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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    67% - Maris Otter Pale - UK
    22% - Amber - UK
    11% - Cara Malt - UK
    2.25 lb kg total fermentables

    Hops

    Citra
    32.7
    Citra
    23.3
    Citra
    0.0
    East Kent Goldings
    0.0
    47.5 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    1

    Special Instructions

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    Recipe Facts

    Clone Of Larkin
    • 7.50 Gallons Liters Batch Size
    • 9.50 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.068 OG
    • 1.013 FG
    • 56.1 IBU (tinseth) Bitterness
    • 0.82 BG:GU
    • 13.6° SRM Color
    • 75% Efficiency
    • 7.1% ABV Alcohol
    • 230 per 12oz Calories

    Homebrew Style Guide

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