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2001 Pale Ale
by Fezfreak on 1/5/2020
Extract
5.2 Gallon(s)
3.7 Gallon(s)
60 min
75%
First Batch of the New Year. Brewed Forty-one (41) last year.
40% - Dry Malt Extract - Light - US
40% - Dry Malt Extract - Light - US
7% - Caramel/Crystal 40 - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.20
Gallons
Liters
Batch Size
-
3.70
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.011
FG
-
51.1 IBU (tinseth)
Bitterness
-
0.91
BG:GU
-
7.7° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
185 per 12oz
Calories
Clone This Recipe
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