2001 Pale Ale Recipe

Recipe Info

Recipe Image

2001 Pale Ale

by on
Extract
5.2 Gallon(s)
3.7 Gallon(s)
60 min
75%
First Batch of the New Year. Brewed Forty-one (41) last year.

Fermentables

40% - Dry Malt Extract - Light - US
3
44
4
Extract
40% - Dry Malt Extract - Light - US
3
44
4
Late
7% - Biscuit Malt - BE
0.5
36
23
Steep
7% - Caramel/Crystal 40 - US
0.5
35
40
Steep
7% - Carafoam - DE
0.5
34
1
Steep

Hops

Brewer's Gold
0.75
Pellet
Boil
60 min(s)
6.2
16.1
Cascade
1
Pellet
Boil
30 min(s)
4.4
11.7
Amarillo
1
Pellet
Boil
15 min(s)
8.5
14.6
Simcoe
1
Pellet
Boil
5 min(s)
12.4
8.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2001 Pale Ale
  • 5.20 Gallons Liters Batch Size
  • 3.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 51.1 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 185 per 12oz Calories
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