American IPA Recipe - Brent's IPA

Recipe Info

Recipe Image

Brent's IPA

by on
All Grain + Extract
5 Gallon(s)
5.9 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Light/Pale Malt Extract Syrup, American Two-row Pale, Vienna - US, Caramel/Crystal Malt - 10L, Cara-Pils/Dextrine, Biscuit Malt - BE, Citra Hops, Chinook Hops, Cascade Hops, California Ale (WLP001) Homebrew Yeast.

Fermentables

69% - Light/Pale Malt Extract Syrup
5.3125
36
5
Extract
13% - American Two-row Pale
1
37
1
Mash
7% - Vienna - US
0.5
36
3
Mash
5% - Caramel/Crystal Malt - 10L
0.375
35
10
Mash
3% - Cara-Pils/Dextrine
0.25
33
2
Mash
3% - Biscuit Malt - BE
0.25
36
23
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
13
52.5
Chinook
1
Pellet
Boil
30 min(s)
13
40.3
Cascade
1
Pellet
Boil
5 min(s)
5.5
4.4
Cascade
1
Pellet
DryHop
1 day(s)
5.5
0.0

Yeast

California Ale (WLP001)
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brent's IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 5.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 97.3 IBU (brewgr) Bitterness
  • 1.91 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 169 per 12oz Calories
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