This recipe has been brewed 1 time(s)
Brew Session: Chocolate Almond Stout
Strong-Boy-Brewing
2/22/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Chocolate Almond Stout
American Stout
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.074 OG
- 1.019 FG
- 37.6 IBU (tinseth) Bitterness
- 0.51 BG:GU
- 30.7° SRM Color
- 83% Efficiency
- 7.2% ABV Alcohol
- 254 per 12oz Calories