Belgian Blond Ale Recipe - Jaryllo
Belgian Blond Ale
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Jaryllo
by Brewer 120052 1/3/2020
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Bohemian Pilsner (DE), Belgian Candi Sugar - Clear/Blond, Perle (US) Hops, First Gold (UK) Hops, jaryllo Hops, Mangrove Jack M31 Belgian Triple Homebrew Yeast.
47% - Maris Otter Pale (UK)
47% - Bohemian Pilsner (DE)
5% - Belgian Candi Sugar - Clear/Blond
name
Mangrove Jack M31 Belgian Triple
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Jaryllo
Belgian Blond Ale
23.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.061
OG
1.011
FG
33.0 IBU (tinseth)
Bitterness
0.54
BG:GU
3.9 ° SRM
Color
75%
Efficiency
6.5 % ABV
Alcohol
204 per 12oz
Calories
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