February Bitter Recipe

Recipe Info

Recipe Image

February Bitter

by on
All Grain
6.208 Gallon(s)
2.1689 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Crystal 45L (UK), Amber (UK), Perle (US) Hops, WGV (Whitbread Golding Variety) (UK) Hops, Fuggle (UK) Hops, Bramling Cross (UK) Hops, East Kent Golding (UK) Hops, Safale S-04 Homebrew Yeast.

Fermentables

85% - Maris Otter Pale (UK)
11.464
38
3
Mash
9% - Crystal 45L (UK)
1.2125
34
45
Mash
6% - Amber (UK)
0.7716
32
27
Mash

Hops

Perle (US)
1234.59
Pellet
Boil
60 min(s)
9
30925.9
WGV (Whitbread Golding Variety) (UK)
705.48
Pellet
Boil
20 min(s)
6.4
7610.5
Fuggle (UK)
881.85
Pellet
Boil
10 min(s)
8
7119.3
Bramling Cross (UK)
881.85
Pellet
Boil
10 min(s)
6.1
5428.5
East Kent Golding (UK)
705.48
Pellet
Boil
20 min(s)
6
7134.9

Yeast

Safale S-04
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

February Bitter
  • 6.21 Gallons Liters Batch Size
  • 2.17 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 58219.1 IBU (tinseth) Bitterness
  • 960.82 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 206 per 12oz Calories
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