Christmas Indulgence Recipe
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Christmas Indulgence
by Brewer 120052 on 1/3/2020
All Grain
6.076 Gallon(s)
7.6187 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Warminster Floor-Malted Maris Otter, Candi Sugar, Clear, Warminster High Colour Crystal Malt, Amber Malt, Chocolate Malt, Rolled Oats, Molasses, Cascade (NZ) Hops, Bramling Cross (UK) Hops, Willamette (US) Hops, Safbrew T-58 Homebrew Yeast.
71% - Warminster Floor-Malted Maris Otter
6% - Warminster High Colour Crystal Malt
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.08
Gallons
Liters
Batch Size
-
7.62
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.084
OG
-
1.023
FG
-
47191.6 IBU (tinseth)
Bitterness
-
559.40
BG:GU
-
22.1° SRM
Color
-
75%
Efficiency
-
7.9% ABV
Alcohol
-
293 per 12oz
Calories
Clone This Recipe
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