Cayla Recipe

Recipe Info

Recipe Image

Cayla

by on
All Grain
6.076 Gallon(s)
1.9274 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Warminster Floor-Malted Maris Otter, Munich Malt, Oat Flakes, British Amber, Galena (US) Hops, Hallertauer Mittelfr?h (DE) Hops, Wild Discovery (Silver Hops) Hops, Safbrew T-58 Homebrew Yeast.

Fermentables

91% - Warminster Floor-Malted Maris Otter
13.2277
35
5
Mash
3% - Munich Malt
0.4409
35
7
Mash
3% - Oat Flakes
0.4409
31
1
Mash
3% - British Amber
0.4409
30
60
Mash

Hops

Galena (US)
705.48
Pellet
Boil
60 min(s)
13
25667.0
Hallertauer Mittelfr?h (DE)
881.85
Pellet
Boil
40 min(s)
4.5
9748.0
Wild Discovery (Silver Hops)
705.48
Pellet
Boil
20 min(s)
6.3
7533.0
Wild Discovery (Silver Hops)
705.48
Pellet
Boil
20 min(s)
6.3
7533.0
Wild Discovery (Silver Hops)
881.85
Pellet
Boil
4 min(s)
6.3
2528.3

Yeast

Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cayla
  • 6.08 Gallons Liters Batch Size
  • 1.93 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 53009.3 IBU (tinseth) Bitterness
  • 849.89 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 212 per 12oz Calories
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