Cantuel Recipe

Recipe Info

Recipe Image

Cantuel

by on
All Grain
6.076 Gallon(s)
1.9274 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Warminster Floor-Malted Maris Otter, Pilsner, Rolled Oats, Munich Malt, Perle (US) Hops, Wild Discovery (Silver Hops) Hops, Safbrew S-33 Homebrew Yeast.

Fermentables

63% - Warminster Floor-Malted Maris Otter
8.8185
35
5
Mash
32% - Pilsner
4.4092
37
1
Mash
3% - Rolled Oats
0.4409
34
5
Mash
2% - Munich Malt
0.2205
35
7
Mash

Hops

Perle (US)
705.48
Pellet
Boil
60 min(s)
10.75
21480.5
Wild Discovery (Silver Hops)
1410.96
Pellet
Boil
30 min(s)
6.3
19349.3

Yeast

Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cantuel
  • 6.08 Gallons Liters Batch Size
  • 1.93 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 40829.7 IBU (tinseth) Bitterness
  • 668.91 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 207 per 12oz Calories
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