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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    47% - Golden Promise - UK
    27% - 2-Row - US
    20% - Oat Malt - UK
    7% - Flaked Oats - US
    15 lb kg total fermentables

    Hops

    Citra
    0.0
    Galaxy
    0.0
    Citra
    0.0
    Galaxy
    0.0
    10 oz g total hops

    Yeast

    Wyeast London Ale III 1318
    White Labs Burton Ale WLP023

    Other Stuff

    Irish Moss

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    Mash Steps

    Keep 158 temp constant for 60 minutes
    Protein Rest
    continue mash running heated water over grain bed

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of hazebro hazy ipa
    American IPA
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.079 OG
    • 1.023 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 5.4° SRM Color
    • 75% Efficiency
    • 7.3% ABV Alcohol
    • 274 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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