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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    60% - Pilsner - BE
    11% - CaraMunich - BE
    8% - Chocolate - BE
    5% - Roasted Barley - BE
    5% - Special B - BE
    5% - Torrified Wheat - US
    5% - Belgian Dark Candi Sugar - BE
    18.75 lb kg total fermentables

    Hops

    Northern Brewer
    16.4
    Fuggles
    8.9
    Fuggles
    0.0
    2.25 oz g total hops

    Yeast

    Wyeast Belgian Abbey II 1762

    Other Stuff

    Belgian Cocoa Powder
    Vanilla Extract

    Mash Steps

    Mash at

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Belgian Chocolate Stout
    Belgian Dark Strong Ale
    • 5.25 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.095 OG
    • 1.024 FG
    • 25.3 IBU (tinseth) Bitterness
    • 0.27 BG:GU
    • 79.6° SRM Color
    • 75% Efficiency
    • 9.1% ABV Alcohol
    • 332 per 12oz Calories

    Homebrew Style Guide

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