American IPA Recipe - Morris Code IPA

Recipe Info

Recipe Image

Morris Code IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Hazy, fruity IPA

Fermentables

69% - 2-Row - US
10
37
1
Mash
10% - Maris Otter Pale - UK
1.5
38
3
Mash
7% - Carapils - Dextrine Malt - US
1
33
1
Mash
7% - Flaked Wheat - US
1
35
2
Mash
7% - Rolled Oats - US
1
33
2
Mash

Hops

Zeus
1
Pellet
Boil
30 min(s)
13.3
29.9
Cascade
2
Leaf
Boil
5 min(s)
5.8
6.1
Mosaic
6
Leaf
FlameOut
0 min(s)
12.7
0.0
Pacific Jade
2
Pellet
DryHop
3 day(s)
14.4
0.0
Citra
2
Pellet
DryHop
3 day(s)
12.6
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Orange or Lemon peel
1
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Morris Code IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.020 FG
  • 36.0 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 273 per 12oz Calories
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