American IPA Recipe - Littlefields NEIPA

Recipe Info

Recipe Image

Littlefields NEIPA

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Cara 20L - BE, Flaked Wheat - US, Citra Hops, Mosaic Hops, Amarillo Hops, Wyeast London Ale III 1318 Homebrew Yeast, Yeast Nutrient.

This recipe was cloned from Hazy Lazy NEIPA.

Fermentables

79% - 2-Row - US
8
37
1
Mash
8% - Flaked Oats - US
0.8
37
1
Mash
5% - Cara 20L - BE
0.5
34
20
Mash
8% - Flaked Wheat - US
0.8
35
2
Mash

Hops

Citra
1
Pellet
Boil
10 min(s)
12
17.4
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
2
Pellet
DryHop
3 day(s)
12.7
0.0
Amarillo
1
Pellet
Boil
55 min(s)
9
35.1
Citra
1
Pellet
DryHop
3 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0
Citra
2
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Yeast Nutrient
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
heat 3 gals. strike water to 164. Add grains
2.
Steep grains @152 for 60 mins
3.
Boil for 60 mins
4.
Add hops to schedule
5.
Add Flameout hops @180 degrees and keep for 30 minutes. Put in
6.
Sparge 2 gal of 178 degree water over grain bag.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Littlefields NEIPA
American IPA
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.019 FG
  • 52.4 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 237 per 12oz Calories
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