American IPA Recipe - 60 minute Zombie

Recipe Info

Recipe Image

60 minute Zombie

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Light 10L - US, Carafoam - DE, Caramel/Crystal 60 - US, Melanoidin Malt - US, Citra Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

82% - Pale 2-Row - US
11.75
37
1
Mash
8% - Munich - Light 10L - US
1.13
35
10
Mash
3% - Carafoam - DE
0.5
34
1
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash
3% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Citra
0.33
Pellet
Boil
60 min(s)
12
10.9
Citra
0.33
Pellet
Boil
55 min(s)
12
10.6
Citra
0.33
Pellet
Boil
50 min(s)
12
10.3
Citra
0.33
Pellet
Boil
45 min(s)
12
10.0
Citra
0.33
Pellet
Boil
40 min(s)
12
9.5
Citra
0.33
Pellet
Boil
35 min(s)
12
9.0
Citra
0.33
Pellet
Boil
30 min(s)
12
8.4
Citra
0.33
Pellet
Boil
25 min(s)
12
7.6
Citra
0.33
Pellet
Boil
20 min(s)
12
6.6
Citra
0.33
Pellet
Boil
15 min(s)
12
5.4
Citra
0.33
Pellet
Boil
10 min(s)
12
3.9
Citra
0.33
Pellet
Boil
5 min(s)
12
2.2

Yeast

Fermentis Safale S-04
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash @150F for 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

60 minute Zombie
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.010 FG
  • 94.3 IBU (tinseth) Bitterness
  • 1.43 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 221 per 12oz Calories
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