American IPA Recipe - "Double C" IPA

Recipe Info

Recipe Image

"Double C" IPA

by on
All Grain
24 Liter(s)
33 Liter(s)
60 min
68%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Munich Light - DE, CaraMunich III - DE, Maris Otter Pale - UK, Warrior Hops, Citra Hops, Calypso Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

28% - Vienna - DE
2
37
4
Mash
14% - Munich Light - DE
1
37
6
Mash
3% - CaraMunich III - DE
0.2
34
57
Mash
56% - Maris Otter Pale - UK
4
38
3
Mash

Hops

Warrior
35
Plug
Boil
60 min(s)
15
44.6
Citra
7
Pellet
Boil
20 min(s)
12
4.8
Calypso
10
Pellet
Boil
20 min(s)
13
7.4
Calypso
45
Pellet
Boil
1 min(s)
13
2.4
Citra
15
Pellet
Boil
1 min(s)
12
0.7
Citra
10
Pellet
DryHop
4 day(s)
12
0.0
Calypso
45
Pellet
DryHop
4 day(s)
17
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

"Double C" IPA
American IPA
  • 24.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 59.8 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 8.7° SRM Color
  • 68% Efficiency
  • 6.7% ABV Alcohol
  • 214 per 12oz Calories
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