Blonde Ale Recipe - Vanilla Bean Blonde

Recipe Info

Recipe Image

Vanilla Bean Blonde

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
73%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 15L - CA, Carafoam - DE, Vienna - DE, Tettnang Hops, Hallertauer Mittelfrüh Hops, White Labs California Ale WLP001 Homebrew Yeast, Vanilla Bean.

Fermentables

86% - 2-Row - US
9.5
37
1
Mash
7% - Crystal 15L - CA
0.75
34
15
Mash
3% - Carafoam - DE
0.375
34
1
Mash
3% - Vienna - DE
0.375
37
4
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
3
10.5
Hallertauer Mittelfrüh
0.5
Pellet
Boil
10 min(s)
4.3
2.7
Hallertauer Mittelfrüh
0.5
Pellet
Boil
1 min(s)
4.3
0.3

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Vanilla Bean
3
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mashed at 156F for 60 minutes. 1.8 qt/lbs ratio. No mash out
2.
Vanilla beans cut and chopped and soaked in vodka for 3 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Bean Blonde
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 13.6 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 4.2° SRM Color
  • 73% Efficiency
  • 5.3% ABV Alcohol
  • 200 per 12oz Calories
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