American Amber Ale Recipe - Ambr from APA from Kolsch 15

Recipe Info

Recipe Image

Ambr from APA from Kolsch 15

by on
All Grain + Extract
8.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Carapils - DE, Munich - Light 10L - US, Honey Malt - CA, Dry Malt Extract - Munich - US, Caramel/Crystal 60 - US, IBU Inject Hops, Nugget Hops, Hallertauer Mittelfrüh Hops, Palisade Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from APA from Kolsch 15.

Fermentables

47% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
8% - Melanoidin Malt - US
1
0
20
Mash
4% - Carapils - DE
0.5
0
2
Mash
8% - Munich - Light 10L - US
1
0
10
Mash
2% - Honey Malt - CA
0.25
0
25
Mash
24% - Dry Malt Extract - Munich - US
3
42
8
Extract
8% - Caramel/Crystal 60 - US
1
0
60
Mash

Hops

IBU Inject
0.388
Pellet
Boil
60 min(s)
10.2
9.4
Nugget
1
Pellet
Boil
20 min(s)
13.3
19.1
Hallertauer Mittelfrüh
1
Pellet
Boil
10 min(s)
4.3
3.7
Palisade
2
Pellet
FlameOut
0 min(s)
7.5
0.0
Nugget
1
Pellet
FlameOut
0 min(s)
13.3
0.0

Yeast

Danstar Nottingham
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ambr from APA from Kolsch 15
American Amber Ale
  • 8.40 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 148 per 12oz Calories
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