American Amber Ale Recipe - Ambr from APA from Kolsch 15
American Amber Ale
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Ambr from APA from Kolsch 15
by dep0952 on 12/29/2019
All Grain + Extract
8.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Carapils - DE, Munich - Light 10L - US, Honey Malt - CA, Dry Malt Extract - Munich - US, Caramel/Crystal 60 - US, IBU Inject Hops, Nugget Hops, Hallertauer Mittelfrüh Hops, Palisade Hops, Danstar Nottingham Homebrew Yeast.
This recipe was cloned from APA from Kolsch 15.
47% - Dry Malt Extract - Pilsen - US
8% - Melanoidin Malt - US
8% - Munich - Light 10L - US
24% - Dry Malt Extract - Munich - US
8% - Caramel/Crystal 60 - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Ambr from APA from Kolsch 15
American Amber Ale
-
8.40
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.010
FG
-
32.1 IBU (tinseth)
Bitterness
-
0.71
BG:GU
-
10.0° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
148 per 12oz
Calories
Clone This Recipe
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