Specialty IPA - White IPA Recipe - 1

Recipe Info

Recipe Image

1

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
65%
BIAB

Fermentables

29% - White Wheat - US
2
40
2
Mash
71% - 2-Row - US
5
37
1
Mash

Hops

HBC 342
0.5
Pellet
FirstWort
60 min(s)
11
32.6
HBC 342
1
Pellet
Boil
10 min(s)
11
23.6
HBC 342
1
Pellet
FlameOut
0 min(s)
11
0.0
HBC 342
2
Pellet
DryHop
7 day(s)
11
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
90 min
Mash-Out
Direct Heat
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1
Specialty IPA - White IPA
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 56.2 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 3.2° SRM Color
  • 65% Efficiency
  • 6.0% ABV Alcohol
  • 191 per 12oz Calories
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