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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    77% - Maris Otter Pale - UK
    15% - Vienna - US
    4% - Carapils - Dextrine Malt - US
    4% - Caramel/Crystal 20 - US
    13 lb kg total fermentables

    Hops

    Centennial
    26.0
    Centennial
    14.9
    Centennial
    12.5
    Centennial
    12.9
    Centennial
    0.0
    Cascade
    0.0
    4.1 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

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    Mash Steps

    MASH WITH 4GAL OF WATER
    SPARGE WITH 2.5 GALS WATER

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of MY BELL2 IPA
    American IPA
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.073 OG
    • 1.022 FG
    • 66.3 IBU (tinseth) Bitterness
    • 0.91 BG:GU
    • 7.1° SRM Color
    • 75% Efficiency
    • 6.6% ABV Alcohol
    • 251 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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