California Common Recipe - Boston Common

Recipe Info

Recipe Image

Boston Common

by on
Extract
4 Gallon(s)
4 Gallon(s)
60 min
75%
A Sam Adams Boston Lager brewed as a California common.

Fermentables

45% - Liquid Malt Extract - Munich - US
3.3
35
8
Extract
55% - Dry Malt Extract - Amber
4
42
10
Extract

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
17.7
Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
8.9
Hallertau
0.5
Pellet
Boil
45 min(s)
4.5
8.1
Hallertau
0.5
Pellet
Boil
15 min(s)
4.5
4.4
Hallertau
0.5
Pellet
Boil
1 min(s)
4.5
0.4

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Boston Common
California Common
  • 4.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.020 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 243 per 12oz Calories
Clone This Recipe

California Common

OG 0.995
1.120
OG: 1.048-1.054 / Your OG: 1.071
FG 0.995
1.120
FG: 1.011-1.014 / Your FG: 1.020
IBU 0
120
IBU: 30-45 / Your IBU: 39
SRM 0
40
SRM: 10-14 / Your SRM: 10.4
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 6.6
BG:GU 0
2
BG:GU: 0.56-0.94 / Your BG:GU: 0.56

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