This recipe has been brewed 1 time(s)
Brew Session: Rizzo's Oatmeal Milk Stout
Rizero
12/26/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
12/26/19 Going for a start mash temp of 155, I got 154.9. This should give me an ending temp of 151, on this I got 150.8. See other numbers below. Pitched yeast at 2:02pm.
Recipe Facts
Rizzo's Oatmeal Milk Stout
Imperial Stout
- 5.50 Gallons Liters Batch Size
- 7.20 Gallons Liters Boil Size
- 60 min Boil Time
- 1.080 OG
- 1.022 FG
- 56.7 IBU (tinseth) Bitterness
- 0.71 BG:GU
- 39.9° SRM Color
- 70% Efficiency
- 7.4% ABV Alcohol
- 277 per 12oz Calories