Double IPA Recipe - Hummingbird Dipa

Recipe Info

Recipe Image

Hummingbird Dipa

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Rolled Oats - US, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

86% - 2-Row - US
12
37
1
Mash
7% - Crystal 40L - CA
1
34
40
Mash
7% - Rolled Oats - US
1
33
2
Mash

Hops

Centennial
2
Pellet
Boil
60 min(s)
10.5
60.8
Cascade
4
Leaf
Boil
5 min(s)
5.8
12.2
Cascade
1
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Dextrinization Rest
Direct Heat
152
60 min

Special Instructions

1.
Dryhop 6oz cascade 5 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hummingbird Dipa
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 73.0 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 235 per 12oz Calories
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