American IPA Recipe - Two Hearted

Recipe Info

Recipe Image

Two Hearted

by on
All Grain
17.5 Gallon(s)
21 Gallon(s)
60 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Cane Sugar - US, Caramel/Crystal 10 - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, whirlfloc.

Fermentables

86% - 2-Row - US
36
37
1
Mash
7% - Cane Sugar - US
3
46
1
Late
7% - Caramel/Crystal 10 - US
3
35
10
Mash

Hops

Centennial
3
Pellet
Boil
60 min(s)
10.5
29.4
Centennial
4
Pellet
Boil
15 min(s)
10.5
19.4
Centennial
4
Pellet
Boil
5 min(s)
10.5
7.8
Centennial
4
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
3
tsp
Boil
whirlfloc
2
each
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Mash salts: 24g Gypsum, 6g CaCl, 6g Epsom

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Two Hearted
American IPA
  • 17.50 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 56.6 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 3.8° SRM Color
  • 72% Efficiency
  • 7.0% ABV Alcohol
  • 226 per 12oz Calories
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