American IPA Recipe - Coopers Lazy Hazy Session IPA

Recipe Info

Recipe Image

Coopers Lazy Hazy Session IPA

by on
All Grain
23.0002 Liter(s)
29 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Coopers Pilsner Malt, Flaked Oats - US, Flaked Barley - US, Flaked Wheat - US, El Dorado Hops, Galaxy Hops, WLP067 Coastal Haze Ale Yeast Blend Homebrew Yeast.

Fermentables

57% - Coopers Pilsner Malt
2.9
35
2
Mash
22% - Flaked Oats - US
1.1
37
1
Mash
11% - Flaked Barley - US
0.55
32
2
Mash
11% - Flaked Wheat - US
0.55
35
2
Mash

Hops

El Dorado
7.08
Pellet
Boil
60 min(s)
16
12.6
Galaxy
56.69
Pellet
FlameOut
0 min(s)
14.2
0.0
El Dorado
56.69
Pellet
FlameOut
0 min(s)
16
0.0
El Dorado
56.69
Pellet
DryHop
0 day(s)
16
0.0

Yeast

WLP067 Coastal Haze Ale Yeast Blend
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 67deg for 60 mins
2.
bring to boil, first hop at beginning of boil full 60min
3.
cool down with immersion chiller and add hops for whirlpool, to aprox 21deg for ferment
4.
After fermenting two days add the last hop and leave in for three days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coopers Lazy Hazy Session IPA
American IPA
  • 23.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.015 FG
  • 12.6 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 163 per 12oz Calories
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