Whiskey Mash Recipe

Recipe Info

Recipe Image

Whiskey Mash

by on
All Grain
10.5 Gallon(s)
20 Gallon(s)
20 min
78%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Cane Sugar - US, Whole Corn, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

20% - 2-Row - US
9
37
1
Mash
12% - Rye - US
5.5
37
3
Mash
9% - Cane Sugar - US
4
46
1
Late
58% - Whole Corn
26
11
1
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
190
180 min
Saccharification Rest
Infusion
155
180 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Whiskey Mash
  • 10.50 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.079 OG
  • 1.012 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.7° SRM Color
  • 78% Efficiency
  • 8.6% ABV Alcohol
  • 267 per 12oz Calories
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