American IPA Recipe - Valley West IPA

Recipe Info

Recipe Image

Valley West IPA

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Henhouse IPA & Pliny the Elder = Good

Fermentables

88% - Dry Malt Extract - Light - US
7
44
8
Extract
12% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Belma
1
Pellet
Boil
60 min(s)
12.1
39.5
Hallertau
1
Pellet
Boil
60 min(s)
4.5
14.7
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Belma
1
Pellet
DryHop
10 day(s)
13
0.0
Hallertau
1
Pellet
DryHop
10 day(s)
4.5
0.0
Amarillo
1
Pellet
DryHop
10 day(s)
4.5
0.0
Simcoe
1
Pellet
DryHop
10 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Valley West IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 54.2 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 11.4° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 225 per 12oz Calories
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