American IPA Recipe - Amber Ale

Recipe Info

Recipe Image

Amber Ale

by on
All Grain
5 Liter(s)
8 Liter(s)
60 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, CaraMunich - BE, CaraAroma - DE, Melanoidin Malt - US, Columbus Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

79% - Maris Otter Pale - UK
1.1
38
3
Mash
6% - Munich - Light 10L - US
0.08
35
10
Mash
6% - CaraMunich - BE
0.082
34
56
Mash
5% - CaraAroma - DE
0.065
35
130
Mash
5% - Melanoidin Malt - US
0.065
37
20
Mash

Hops

Columbus
4
Pellet
Boil
60 min(s)
15
28.7
Centennial
8
Pellet
Boil
15 min(s)
10.5
20.0
Centennial
8
Pellet
Boil
5 min(s)
10.5
8.0
Centennial
8
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Ale
American IPA
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 56.7 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 15.9° SRM Color
  • 65% Efficiency
  • 5.9% ABV Alcohol
  • 188 per 12oz Calories
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