Inspired by BrewDog Punk IPA with some alterations in yeast, hops, and malt. BIAB method. WAY hoppy.
Fermentables
97% - Maris Otter Pale - UK
2.5
38
2
Mash
3% - Crystal 60L - UK
0.075
34
66
Mash
Hops
Cascade
9
Pellet
Boil
60 min(s)
5.8
12.0
Chinook
7.5
Pellet
Boil
60 min(s)
13
22.4
Crystal
7.5
Pellet
Boil
30 min(s)
4.5
6.0
Chinook
7.5
Pellet
Boil
30 min(s)
13
17.2
Cascade
8
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
8
Pellet
DryHop
3 day(s)
5.8
0.0
Chinook
14
Pellet
FlameOut
0 min(s)
13
0.0
Chinook
14
Pellet
DryHop
3 day(s)
13
0.0
Motueka
8
Pellet
DryHop
3 day(s)
7
0.0
Crystal
8
Leaf
FlameOut
0 min(s)
4.5
0.0
Motueka
8
Pellet
FlameOut
0 min(s)
7
0.0
Yeast
Fermentis Safale US-05
81%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Insert BIAB into pot and heat 7L of water to 71°C
2.Pour the crushed grain, stir well, REMOVE the pot from the heat, check the temperature to make sure you are as close as possible to 66-67°C, adjust if necessary. Ideally place a blanket on and around the pot and leave it so for 1 hour
3.After a 1 hour mash, mash-out by raising the temperature to 77°C and leave it there for 5-10 minutes
4.Lift the bag and squeeze firmly
5.Bring to a boil
6.Hop additions as stated. Ferment for 14 days. Dry hop 3 days prior to bottling.
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