American IPA Recipe - Spilker IPA

Recipe Info

Recipe Image

Spilker IPA

by on
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
60 min
60%
Hoppy

Fermentables

67% - Dry Malt Extract - Light - US
5
44
8
Extract
27% - Vienna - US
2
36
4
Mash
7% - Crystal 15L - CA
0.5
34
15
Mash

Hops

Simcoe
0.8
Pellet
Boil
60 min(s)
12.7
35.2
Simcoe
0.8
Pellet
Boil
30 min(s)
12.7
27.1
Citra
0.8
Pellet
Boil
10 min(s)
13.2
13.3
Galaxy
0.8
Pellet
Boil
5 min(s)
13.7
7.6
Galaxy
0.8
Pellet
DryHop
7 day(s)
13.7
0.0
Citra
0.8
Pellet
DryHop
7 day(s)
13.2
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2.5 quarts water to 162F
2.
Add crushed grain to 152F water for 60 mins, hold
3.
Boil another few quarts to sparge, pour out in batches.
4.
get to 6 gal, boil in DME, follow hop additions

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spilker IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 83.1 IBU (tinseth) Bitterness
  • 1.67 BG:GU
  • 7.3° SRM Color
  • 60% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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