American IPA Recipe - GOOSE ON THE LOOSE IPA - Goose Island IPA

Recipe Info

Recipe Image

GOOSE ON THE LOOSE IPA - Goose Island IPA

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
all grain

Fermentables

88% - 2-Row - US
11.5
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
6% - Crystal 60L - CA
0.75
34
60
Mash
2% - Munich - 60L - US
0.25
33
60
Mash

Hops

Centennial
0.75
Pellet
Boil
60 min(s)
10.5
24.3
Cascade
1.5
Pellet
Boil
25 min(s)
9.6
30.8
Styrian Goldings
0.5
Pellet
Boil
15 min(s)
3.2
2.4
Fuggles
1
Pellet
Boil
5 min(s)
5
3.1
Fuggles
1
Pellet
FlameOut
0 min(s)
5
0.0
Cascade
2
Pellet
DryHop
4 day(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

ZG77INJUN

Tasted on 2/4/2020 by ZG77INJUN

Notes:

Needed more "Aroma so bumped Cascade to 2 ounces dry hop.

Comments

  • ZG77INJUN

    a nice IPA, well received

    2/4/2020 8:19:53 AM

Recipe Facts

GOOSE ON THE LOOSE IPA - Goose Island IPA
American IPA
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 60.6 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 231 per 12oz Calories
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