This recipe has been brewed 1 time(s)
Brew Session: Brother Rizzo's Porter
Rizero
12/14/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
12/14/19 Brew day - Started by making a 2lb. batch of Candy Sugar. Started mash at 156, at 15min in it was at 154.2. 1/2 way I added in dark malts(Special B & Black) temp was at 150.4. The grain pulled the temp down more than I thought it would.
Recipe Facts
Brother Rizzo's Porter
American Porter
- 5.50 Gallons Liters Batch Size
- 7.20 Gallons Liters Boil Size
- 60 min Boil Time
- 1.067 OG
- 1.019 FG
- 31.6 IBU (tinseth) Bitterness
- 0.47 BG:GU
- 38.7° SRM Color
- 71% Efficiency
- 6.1% ABV Alcohol
- 229 per 12oz Calories