American IPA Recipe - Citra DIPA

Recipe Info

Recipe Image

Citra DIPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
all grain

Fermentables

95% - 2-Row - US
14
37
1
Mash
3% - Crystal 15L - UK
0.5
34
15
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Rakau
1.25
Pellet
FirstWort
60 min(s)
12
41.7
Citra
1
Pellet
Boil
30 min(s)
12
25.7
Citra
1
Pellet
Boil
10 min(s)
12
12.1
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1
Pellet
DryHop
5 day(s)
12
0.0
Rakau
1
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra DIPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.014 FG
  • 79.5 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 252 per 12oz Calories
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