My Armageddon IPA Recipe

Recipe Info

Recipe Image

My Armageddon IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Corn Sugar (Dextrose) - US, 2-Row - US, Cane Sugar - US, Flaked Oats - US, Chinook Hops, Cascade Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Gelatin.

Fermentables

59% - Corn Sugar (Dextrose) - US
10
46
0
Late
29% - 2-Row - US
5
37
1
Mash
12% - Cane Sugar - US
2
46
1
Late
0% - Flaked Oats - US
0
37
1
Mash

Hops

Chinook
2
Pellet
Boil
60 min(s)
13
44.8
Cascade
5
Leaf
Boil
60 min(s)
5.8
45.4
Amarillo
1
Pellet
Boil
60 min(s)
9
15.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gelatin
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My Armageddon IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.138 OG
  • 1.026 FG
  • 105.6 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 1.9° SRM Color
  • 75% Efficiency
  • 14.4% ABV Alcohol
  • 507 per 12oz Calories
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