Potrzebie India Pale Ale Recipe

Recipe Info

Recipe Image

Potrzebie India Pale Ale

by on
Extract
5.2 Gallon(s)
4 Gallon(s)
60 min
75%
Based on a tried and true India Pale Ale recipe by Charlie Papazian that contains Special B malt. Added different Cascade (7.1% AA) for dry hopping because they need to be used up.

Fermentables

39% - Dry Malt Extract - Light - US
3
44
4
Extract
39% - Dry Malt Extract - Light - US
3
44
4
Late
13% - Caramel/Crystal 20 - US
1
35
20
Steep
6% - Biscuit Malt - BE
0.5
36
23
Steep
3% - Special B - BE
0.25
30
140
Steep

Hops

Centennial
0.75
Pellet
Boil
60 min(s)
9.4
24.3
Fuggles
1
Pellet
Boil
60 min(s)
2.9
10.0
Galena
0.5
Pellet
Boil
30 min(s)
12.4
16.4
Cascade
1
Pellet
Boil
1 min(s)
4.4
0.7
Galena
0.5
Pellet
DryHop
7 day(s)
12.4
0.0
Cascade
1
Pellet
DryHop
7 day(s)
7.1
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Potrzebie India Pale Ale
  • 5.20 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 51.3 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 188 per 12oz Calories
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