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Black ipa Recipe

Recipe Info

Recipe Image

Black ipa

by Birchwood-brewing on 12/3/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Patent Malt - UK, Crystal 60L - UK, Dark Crystal 80L - UK, Magnum Hops, Cascade Hops, Columbus Hops, White Labs California Ale V WLP051 Homebrew Yeast.

Fermentables

71% - 2-Row - US

lbkg 10

ppg 37

L 1

use Mash

14% - Black Patent Malt - UK

lbkg 2

ppg 25

L 500

use Mash

7% - Crystal 60L - UK

lbkg 1

ppg 34

L 60

use Mash

7% - Dark Crystal 80L - UK

lbkg 1

ppg 33

L 80

use Mash

14 lb kg total fermentables

Hops

Magnum

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 37.1

Cascade

oz g 1

type Pellet

usage Boil

time 30 min(s)

AA 5.8

IBU 13.8

Columbus

oz g 2

type Pellet

usage Boil

time 10 min(s)

AA 15

IBU 33.6

Cascade

oz g 1

type Pellet

usage Boil

time 10 min(s)

AA 5.8

IBU 6.5

Cascade

oz g 1

type Pellet

usage DryHop

time 5 day(s)

AA 5.8

IBU 0.0

Columbus

oz g 1

type Pellet

usage DryHop

time 5 day(s)

AA 15

IBU 0.0

7 oz g total hops

IBU Formula:

Yeast

name White Labs California Ale V WLP051

attenuation 72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black ipa

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.073 OG
1.020 FG
91.0 IBU (tinseth) Bitterness
1.25 BG:GU
63.5° SRM Color
75% Efficiency
6.8% ABV Alcohol
251 per 12oz Calories

Clone This Recipe

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