Scottish Heavy Recipe - Ratsherrn Matrosenschluck White IPA Clone

Recipe Info

Recipe Image

Ratsherrn Matrosenschluck White IPA Clone

by on
All Grain
30.0002 Liter(s)
9.6801 Liter(s)
70 min
75%
All Grain Scottish Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt (DE), Pale 2-Row (UK), Flaked Oats, Simcoe (US) Hops, Citra (US) Hops, Cascade (US) Hops, Safale US-05 Homebrew Yeast.

Fermentables

41% - Wheat Malt (DE)
3.1
37
2
Mash
41% - Pale 2-Row (UK)
3.1
38
2
Mash
17% - Flaked Oats
1.3
33
2
Mash

Hops

Simcoe (US)
16
Pellet
Boil
70 min(s)
13
17.0
Citra (US)
16
Pellet
Boil
70 min(s)
13.65
17.8
Cascade (US)
13
Pellet
Boil
10 min(s)
7
2.6
Simcoe (US)
13
Pellet
Boil
10 min(s)
13
4.8
Cascade (US)
13
Pellet
Boil
5 min(s)
7
1.4
Citra (US)
13
Pellet
Boil
5 min(s)
13.65
2.8
Cascade (US)
43
Pellet
DryHop
7 day(s)
7
0.0
Simcoe (US)
43
Pellet
DryHop
7 day(s)
13
0.0
Citra (US)
43
Pellet
DryHop
7 day(s)
13.65
0.0
Simcoe (US)
20
Pellet
Boil
0 min(s)
13
0.0
Cascade (US)
20
Pellet
Boil
0 min(s)
7
0.0

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ratsherrn Matrosenschluck White IPA Clone
Scottish Heavy
  • 30.00 Gallons Liters Batch Size
  • 9.68 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.057 OG
  • 1.008 FG
  • 46.5 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 190 per 12oz Calories
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