Specialty IPA - Red IPA Recipe - Red 60

Recipe Info

Recipe Image

Red 60

by on
All Grain + Extract
6.06 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, Dry Malt Extract - Pilsen - US, Carastan 35 - UK, Pale Chocolate - UK, IBU Inject Hops, Centennial Hops, Simcoe Hops, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

22% - Dry Malt Extract - Munich - US
2
42
8
Extract
65% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
11% - Carastan 35 - UK
1
0
35
Mash
3% - Pale Chocolate - UK
0.25
32
200
Mash

Hops

IBU Inject
1.825
Pellet
Boil
60 min(s)
10.2
55.1
Centennial
2
Pellet
DryHop
0 day(s)
10.5
0.0
Simcoe
2
Pellet
DryHop
0 day(s)
13
0.0
Nugget
2
Pellet
DryHop
0 day(s)
13.3
0.0

Yeast

Fermentis Safale US-05
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red 60
Specialty IPA - Red IPA
  • 6.06 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 55.1 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 11.2° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 187 per 12oz Calories
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