Specialty IPA - White IPA Recipe - Ookachaka

{"RecipeId":77423,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":119875,"Name":"Ookachaka","Description":"","ImageUrlRoot":null,"StyleId":"21B-F","StyleName":"Specialty IPA - White IPA","BatchSize":5,"BoilSize":4,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1575243691100)\/","BrewSessionCount":1,"MostRecentBrewSession":15564,"Og":1.0628,"Fg":1.011932,"Srm":6.681582146490423,"Ibu":54.575225658292617,"BgGu":0.86903225570529685,"Abv":6.5619720000000017,"Calories":210,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"74","Amt":"7","Ppg":"35","L":"3","Use":"Extract","Id":"413738","IngId":"551","Name":"Liquid Malt Extract - Wheat - US","CustomName":"","Rank":"1"},{"Per":"11","Amt":"1","Ppg":"38","L":"3","Use":"Mash","Id":"413739","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"11","Amt":"1","Ppg":"35","L":"20","Use":"Steep","Id":"413740","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.5","Ppg":"46","L":"0","Use":"Extract","Id":"413741","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"44.0421248187653","Id":"437889","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"13","Ibu":"8.77998507462466","Id":"437890","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"437892","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"12","Ibu":"1.75311576490261","Id":"437891","IngId":"7","Name":"Citra ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.81","Id":"115165","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"130598","Rank":"1","Text":"Steep/mash base malt and specialty grain @160°F for 60 minutes in 2.8 qts of water"},{"Id":"130599","Rank":"2","Text":"Heat 7.2qts of water in the brew kettle. Add half the LME. Heat to 160°F"},{"Id":"130929","Rank":"3","Text":"Heat 2q of water in small pot to 170"},{"Id":"130930","Rank":"4","Text":"Once mash is completed, place strainer over brew kettle, put grain bag in strainer. Pour grain wort over bag. Next, sparge with the 2 qts of 170°F water"},{"Id":"130932","Rank":"5","Text":"Bring wort to a boil and add sugar and 1oz hops. Set timer for 60 minutes"},{"Id":"130933","Rank":"6","Text":"Follow hop schedule from the point"},{"Id":"131184","Rank":"7","Text":"After 60 min, at flame out, add remaining LME to wort and dissolve"},{"Id":"131185","Rank":"8","Text":"Once wort is mixed thoroughly, cool quicky with wort chiller"},{"Id":"131186","Rank":"9","Text":"Transfer cooled wort to fermenter and stir well to aerate"},{"Id":"131187","Rank":"10","Text":"Take OG reading and record. Add sanitized yeast and yeast nutrient and stir well."},{"Id":"131188","Rank":"11","Text":"Attach lid, sanitized air lock and thermometer"},{"Id":"131189","Rank":"12","Text":"Impatiently wait two weeks??"}]}