American IPA Recipe - 60aint

Recipe Info

Recipe Image

60aint

by on
All Grain + Extract
4 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light, Liquid Malt Extract - Pilsen, Crystal 60L - UK, Carapils - Dextrine Malt - US, Flaked Wheat, Dry Malt Extract - Light, Honey Malt - CA, Nelson Sauvin (NZ) Hops, Vic Secret (AU) Hops, Citra (US) Hops, Citra Hops, Safale US-05 Homebrew Yeast.

Fermentables

38% - Liquid Malt Extract - Light
3
35
4
Extract
38% - Liquid Malt Extract - Pilsen
3
35
2
Extract
3% - Crystal 60L - UK
0.25
34
60
Mash
6% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
9% - Flaked Wheat
0.75
34
2
Mash
3% - Dry Malt Extract - Light
0.25
42
4
Extract
2% - Honey Malt - CA
0.167
37
25
Mash

Hops

Nelson Sauvin (NZ)
1
Pellet
Boil
5 min(s)
12.5
10.3
Nelson Sauvin (NZ)
3
Pellet
FlameOut
0 min(s)
12.5
0.0
Vic Secret (AU)
1.5
Pellet
FlameOut
0 min(s)
15.5
0.0
Citra (US)
0.5
Pellet
FlameOut
0 min(s)
13.7
0.0
Citra
2
Pellet
DryHop
3 day(s)
12
0.0
Nelson Sauvin (NZ)
1
Pellet
DryHop
7 day(s)
12.5
0.0
Vic Secret (AU)
1
Pellet
DryHop
7 day(s)
15.5
0.0

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

60aint
American IPA
  • 4.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.009 FG
  • 10.3 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 220 per 12oz Calories
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