This recipe has been brewed 1 time(s)
Brew Session: Phil's Irish Red
lakeman
2/14/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Wirflock added
Recipe Facts
Phil's Irish Red
- 5.75 Gallons Liters Batch Size
- 6.75 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.012 FG
- 21.9 IBU (tinseth) Bitterness
- 0.36 BG:GU
- 7.6° SRM Color
- 75% Efficiency
- 6.4% ABV Alcohol
- 205 per 12oz Calories