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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    59% - Pale Ale - CA
    16% - German Cara Red
    10% - RED ALE Malt
    10% - Golden Promise - UK
    6% - Cara 20L - BE

    Hops

    Willamette
    16.2
    Goldings
    12.4

    Yeast

    Wyeast American Ale II 1272

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Recipe Facts

    Clone Of RED Irish Setter
    • 40.00 Gallons Liters Batch Size
    • 41.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.068 OG
    • 1.018 FG
    • 28.6 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 12.6° SRM Color
    • 75% Efficiency
    • 6.5% ABV Alcohol
    • 232 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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