American IPA Recipe - Happy Holi-haze

Recipe Info

Recipe Image

Happy Holi-haze

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
100%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pale, Dry Malt Extract - Light - US, Crystal 40L (CA), Flaked Oats, White Wheat (US), El Dorado Hops, Falconer's Flight Hops, Azacca Hops, London Fog Ale Yeast WLP066 Homebrew Yeast.

Fermentables

70% - Liquid Malt Extract - Pale
8
37
4
Extract
9% - Dry Malt Extract - Light - US
1
44
8
Extract
9% - Crystal 40L (CA)
1
34
40
Mash
9% - Flaked Oats
1
33
2
Mash
4% - White Wheat (US)
0.5
40
2
Mash

Hops

El Dorado
0.5
Pellet
Boil
60 min(s)
16
22.1
El Dorado
0.5
Pellet
Boil
9 min(s)
16
7.4
El Dorado
1
Pellet
FlameOut
0 min(s)
16
0.0
Falconer's Flight
1
Pellet
DryHop
0 day(s)
10.5
0.0
Falconer's Flight
1
Pellet
DryHop
5 day(s)
10.5
0.0
Azacca
1
Pellet
DryHop
0 day(s)
15
0.0
Azacca
1
Pellet
DryHop
5 day(s)
15
0.0

Yeast

London Fog Ale Yeast WLP066
68%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Happy Holi-haze
American IPA
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.027 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 10.4° SRM Color
  • 100% Efficiency
  • 7.5% ABV Alcohol
  • 299 per 12oz Calories
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