American IPA Recipe - Wyoming Hazy IPA

Recipe Info

Recipe Image

Wyoming Hazy IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Crystal 40L - CA, Citra Hops, Comet Hops, Cascade Hops, Wyeast American Lager 2035 Homebrew Yeast.

Fermentables

86% - 2-Row - US
9
37
1
Mash
5% - Wheat - US
0.5
39
1
Mash
10% - Crystal 40L - CA
1
34
40
Mash

Hops

Citra
1
Pellet
Boil
30 min(s)
12
32.6
Comet
1
Pellet
Boil
15 min(s)
9.5
16.7
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Cascade
1
Pellet
Boil
15 min(s)
5.8
10.2

Yeast

Wyeast American Lager 2035
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wyoming Hazy IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 59.5 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 194 per 12oz Calories
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