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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    70% - Maris Otter Pale - UK
    5% - White Wheat - US
    8% - Crystal 30L - UK
    8% - Brown Malt - UK
    10% - Carafa I - DE
    10 lb kg total fermentables

    Hops

    Pacific Gem
    21.4
    HBC 472
    1.3
    Pacific Gem
    1.1
    2 oz g total hops

    Yeast

    Fermentis Safale K-97

    Other Stuff

    Cinnamon
    Irish Moss
    Clarity Ferm

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Scruffy Dog Porter
    English Porter
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 40  min Boil Time
    • 1.052 OG
    • 1.016 FG
    • 23.7 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 30.2° SRM Color
    • 77% Efficiency
    • 4.5% ABV Alcohol
    • 174 per 12oz Calories

    Homebrew Style Guide

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