American Pale Ale Recipe - American Pale ale II

Recipe Info

Recipe Image

American Pale ale II

by on
All Grain
9 Liter(s)
12 Liter(s)
30 min
59%
Adjust water profile for something like: 200ppm Chlorides 70ppm Sulphates 100ppm Calcium Carbonate 18ppm Magnesium 16ppm Sodium 0 Bicarbonate

Fermentables

78% - Golden Promise - UK
2.019
37
3
Mash
9% - CaraMunich I - DE
0.238
34
39
Mash
12% - Wheat Malt - DE
0.317
37
2
Mash

Hops

Citra
5
Pellet
Boil
30 min(s)
12
12.8
Simcoe
10
Pellet
Boil
10 min(s)
13
13.1
Mosaic
10
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
15
Pellet
Boil
5 min(s)
12.7
10.5
Citra
10
Pellet
DryHop
3 day(s)
12
0.0
Simcoe
10
Pellet
DryHop
3 day(s)
13
0.0
Simcoe
10
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
10
Pellet
DryHop
3 day(s)
12.7
0.0
Simcoe
15
Pellet
DryHop
7 day(s)
13
0.0
Mosaic
15
Pellet
DryHop
7 day(s)
12.7
0.0
Citra
5
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Clarifying agent
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 118952

Tasted on 2/1/2020 by Brewer 118952

Notes:

Hop flavour & aroma diminished Could do with more carbonation Poor head retention "Homebrew taste" could be down to lack of proper cold crash.

Recipe Facts

American Pale ale II
American Pale Ale
  • 9.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 36.4 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 9.6° SRM Color
  • 59% Efficiency
  • 5.4% ABV Alcohol
  • 171 per 12oz Calories
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