American IPA Recipe - Xmas Party NE IPA

{"RecipeId":77046,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":110562,"Name":"Xmas Party NE IPA","Description":"https://beerandbrewing.com/legendary-weapons-ipa-recipe/\n\nWas not very good.\n","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.72,"DateCreated":"\/Date(1574358986187)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.067932,"Fg":1.01290708,"Srm":3.3959468691610453,"Ibu":3.8821784932879431,"BgGu":0.057148008203614459,"Abv":7.0982146800000017,"Calories":229,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"71","Amt":"9","Ppg":"37","L":"1","Use":"Mash","Id":"410173","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"20","Amt":"2.5","Ppg":"38","L":"2","Use":"Mash","Id":"410174","IngId":"576","Name":"Red Wheat - US","CustomName":"","Rank":"2"},{"Per":"10","Amt":"1.25","Ppg":"35","L":"2","Use":"Mash","Id":"410175","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.1","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"12","Ibu":"3.88217849328794","Id":"434721","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"434722","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12.7","Ibu":"0","Id":"434723","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"3"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"434724","IngId":"7","Name":"Citra ","CustomName":"","Rank":"4"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"12.7","Ibu":"0","Id":"434725","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.81","Id":"114293","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"129990","Rank":"1","Text":"Mash 60 minutes at 150°F (66°C). Collect 6.5 gallons (24.6 liters) and boil for 60 minutes,"},{"Id":"129991","Rank":"2","Text":"following the hops schedule. Chill to 65°F (18°C) and pitch healthy yeast. Let the fermentation free rise to 68°F (20°C). After fermentation has ended, dry hop for 4 days then cold crash to 34°F (1°C)."}]}