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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    48% - Pale Ale - BE
    29% - Vienna - DE
    14% - Munich Light - DE
    5% - CaraVienna - BE
    5% - Biscuit Malt - BE
    10.5 lb kg total fermentables

    Hops

    East Kent Goldings
    14.5
    East Kent Goldings
    5.3
    East Kent Goldings
    3.9
    East Kent Goldings
    0.0
    3 oz g total hops

    Yeast

    Antwerp Ale Yeast

    Other Stuff

    Irish Moss

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    Mash Steps

    Dextrinization Rest
    Maltose Rest

    Special Instructions

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    Recipe Facts

    Clone Of Beire de Palm
    Bière de Garde
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.015 FG
    • 23.6 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 8.1° SRM Color
    • 75% Efficiency
    • 5.7% ABV Alcohol
    • 198 per 12oz Calories

    Homebrew Style Guide

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