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American IPA Recipe - SNR 2

Recipe Info

Recipe Image

SNR 2

by KJUrbanWinery on 11/18/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 11 Gallon(s)

Boil Size: 11.5 Gallon(s)

Boil Time: 60 min

Efficiency: 72%

All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Acidulated Malt - DE , Crystal 60L - CA, Centennial Hops, Cascade Hops, Northwest Ale - Escarpment Labs Homebrew Yeast.

Fermentables

88% - 2-Row - US

lbkg 22

ppg 37

L 1

use Mash

2% - Acidulated Malt - DE

lbkg 0.5

ppg 27

L 3

use Mash

10% - Crystal 60L - CA

lbkg 2.5

ppg 34

L 60

use Mash

25 lb kg total fermentables

Hops

Centennial

oz g 2

type Pellet

usage Boil

time 80 min(s)

AA 10.5

IBU 35.1

Centennial

oz g 2

type Pellet

usage Boil

time 15 min(s)

AA 10.5

IBU 16.5

Cascade

oz g 2

type Pellet

usage Boil

time 15 min(s)

AA 5.8

IBU 9.1

Centennial

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 10.5

IBU 0.0

Cascade

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 5.8

IBU 0.0

Centennial

oz g 1

type Pellet

usage DryHop

time 0 day(s)

AA 10.5

IBU 0.0

Cascade

oz g 1

type Pellet

usage DryHop

time 0 day(s)

AA 5.8

IBU 0.0

10 oz g total hops

IBU Formula:

Yeast

name Northwest Ale - Escarpment Labs

attenuation 80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Add 1.25 tsp Gypsum to mash, add 1 tsp of Phos to mash

2.

90 minute boil, add Northwest Ale and Arset starter to fermenters.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SNR 2

American IPA

11.00 Gallons Liters Batch Size
11.50 Gallons Liters Boil Size
60 min Boil Time
1.060 OG
1.012 FG
60.7 IBU (tinseth) Bitterness
1.02 BG:GU
10.0° SRM Color
72% Efficiency
6.2% ABV Alcohol
200 per 12oz Calories

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