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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    100% - Corn Sugar (Dextrose)
    7 lb kg total fermentables

    Hops

    Hop Cones

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    Hops are the key to balancing the sweetness of your beer. They add pleasant aromas, bitterness and aid in preserving your homebrew.
    0 oz g total hops

    Yeast

    LALVIN EC-1118

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Dextrinization Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of No Laws Seltzer
    • 3.00 Gallons Liters Batch Size
    • 3.00 Gallons Liters Boil Size
    • 5  min Boil Time
    • 1.107 OG
    • 1.027 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 0.0° SRM Color
    • 75% Efficiency
    • 10.4% ABV Alcohol
    • 382 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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