This recipe has been brewed 1 time(s)
Brew Session: Fullers ESB Clone V1
matt1575 11/17/2019 12:00:00 AM- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Fullers ESB Clone V1
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.017 FG
- 37.4 IBU (tinseth) Bitterness
- 0.66 BG:GU
- 9.8° SRM Color
- 75% Efficiency
- 5.0% ABV Alcohol
- 191 per 12oz Calories